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• Organic Copper (Cu)

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  1.Promote hematopoiesis and metabolism

  Organic copper enhances iron metabolism and enzyme activity (such as cytochrome C oxidase, tyrosinase, etc.), improving energy metabolism and antioxidant capacity

  2.Enhance immunity

  Organic copper can increase serum lysozyme concentration, immunoglobulin content, and activate the expression of antibacterial peptide genes, significantly reducing diarrhea rates. It also boosts antibody titers

  3.Improve reproductive and production performance

  Adding methionine chelated copper to the diet of sows can increase serum progesterone levels and improve reproductive performance. Supplementing organic copper to poultry can increase egg production, eggshell hardness, and reduce feed-to-egg ratio

  
  

  
  

  
  

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